It’s past the middle of May—the hottest time of the year in India.
The day-time is still lengthening. And it will continue doing so well up to the summer solstice in the late June, though once monsoon arrives some time in the first half of June, the solar flux in this part of the world would get reduced due to the cloud cover, and so, any further lengthening of the day would not matter.
In the place where I these days live, the day-time temperature easily goes up to 42–44 deg. C. This high a temperature is, that way, not at all unusual for most parts of Maharashtra; sometimes Pune, which is supposed to be a city of a pretty temperate climate (mainly because of the nearby Sahyaadris), also registers the max. temperatures in the early 40s. But what makes the region where I currently live worse than Pune are these two factors: (i) the minimum temperature too stays as high as 30–32 deg. C here whereas in Pune it could easily be falling to 27–26 deg. C even during May, and (ii) the fall of the temperatures at night-time proceeds very gradually here. On a hot day, it can easily be as high as 38 deg C. even after the sunset, and even 36–37 deg. C right by the time it’s the mid-night; the drop below 35 deg. C occurs only for the 3–4 hours in the early morning, between 4 to 7 AM. In comparison, Pune is way cooler. The max. temperatures Pune registers may be similar, but the evening- and the night-time temperatures fall down much more rapidly there.
There is a lesson for the media here. Media obsesses over the max. temperature (and its record, etc.). That’s because the journos mostly are BAs. (LOL!) But anyone who has studied physics and calculus knows that it’s the integral of temperature with respect to time that really matters, because it is this quantity which scales with the total thermal energy transferred to a body. So, the usual experience common people report is correct. Despite similar max. temperatures, this place is hotter, much hotter than Pune.
And, speaking of my own personal constitution, I can handle a cold weather way better than I can handle—if at all I can handle—a hot weather. [Yes, in short, I’ve been in a bad shape for the past month or more. Lethargic. Lackadaisical. Enervated. You get the idea.]
But why is it that the temperature does not matter as much as the thermal energy does?
Consider a body, say a cube of metal. Think of some hypothetical apparatus that keeps this body at the same cool temperature at all times, say, at 20 deg. C. Here, choose the target temperature to be lower than the minimum temperature in the day. Assume that the atmospheric temperature at two different places varies between the same limits, say, 42 to 30 deg. C. Since the target temperature is lower than the minimum ambient temperature, you would have to take heat out of the cube at all times.
The question is, at which of the two places the apparatus has to work harder. To answer that question, you have to calculate the total thermal energy that has be drained out of the cube over a single day. To answer this second question, you would need the data of not just the lower and upper limits of the temperature but also how it varies with time between two limits.
The humidity too is lower here as compared to in Pune (and, of course, in Mumbai). So, it feels comparatively much more drier. It only adds to the real feel of a real hot weather.
One does not realize it, but the existence of a prolonged high temperature makes the atmosphere here imperceptibly slowly but also absolutely insurmountably, dehydrating.
Unlike in Mumbai, one does not notice much perspiration here, and that’s because the air is so dry that any perspiration that does occur also dries up very fast. Shirts getting drenched by perspiration is not a very common sight here. Overall, desiccating would be the right word to describe this kind of an air.
So, yes, it’s bad, but you can always take precautions. Make sure to drink a couple of glasses of cool water (better still, fresh lemonade) before you step out—whether you are thirsty or not. And take an onion with you when you go out; if you begin to feel too much of heat, you can always crush the onion with hand and apply the juice onto the top of your head. [Addendum: A colleague just informed me that it’s even better to actually cut the onion and keep its cut portion touching to your body, say inside your shirt. He has spent summers in eastern Maharashtra, where temperatures can reach 47 deg. C. … Oh well!]
Also, eat a lot more onions than you normally do.
And, once you return home, make sure not to drink water immediately. Wait for 5–10 minutes. Otherwise, the body goes into a shock, and the ensuing transient spikes in your biological metabolism can, at times, even trigger the sun-stroke—which can even be fatal. A simple precaution helps avoid it.
For the same reason, take care to sit down in the shade of a tree for a few minutes before you eat that slice of water-melon. Water-melon is nothing but more than 95% water, thrown with a little sugar, some fiber, and a good measure of minerals. All in all, good for your body because even if the perspiration is imperceptible in the hot and dry regions, it is still occurring, and with it, the body is being drained of the necessary electrolytes and minerals. … Lemonades and water-melons supply the electrolytes and the minerals. People do take care not to drink lemonade in the Sun, but they don’t always take the same precaution for water-melon. Yet, precisely because a water-melon has so much water, you should take care not to expose your body to a shock. [And, oh, BTW, just in case you didn’t know already, the doctor-recommended alternative to Electral powder is: your humble lemonade! Works exactly equivalently!!]
Also, the very low levels of humidity also imply that in places like this, the desert-cooler is effective, very effective. The city shops are full of them. Some of these air-coolers sport a very bare-bones design. Nothing fancy like the Symphony Diet cooler (which I did buy last year in Pune!). The air-coolers locally made here can be as simple as just an open tray at the bottom to hold the water, a cube made of a coarse wire-mesh which is padded with the khus/wood sheathings curtain, and a robust fan operating [[very] noisily]. But it works wonderfully. And these local-made air-coolers also are very inexpensive. You can get one for just Rs. 2,500 or 3,000. I mean the ones which have a capacity to keep at least 3–4 people cool.(Branded coolers like the one I bought in Pune—and it does work even in Pune—often go above Rs. 10,000. [I bought that cooler last year because I didn’t have a job, thanks to the Mechanical Engineering Professors in the Savitribai Phule Pune University.])
That way, I also try to think of the better things this kind of an air brings. How the table salt stays so smoothly flowing, how the instant coffee powder or Bournvita never turns into a glue, how an opened packet of potato chips stays so crisp for days, how washed clothes dry up in no time…
Which, incidentally, brings me to the topic of this post.
The middle—or the second half—of May also is the most ideal time to conduct evaporation experiments.
If you are looking for a summer project, here is one: to determine the evaporation rate in your locality.
Take a couple of transparent plastic jars of uniform cross section. The evaporation rate is not very highly sensitive to the cross-sectional area, but it does help to take a vessel or a jar of sizeable diameter.
Affix a mm scale on the outside of each jar, say using cello-tape. Fill the plastic jars to some level almost to the full.
Keep one jar out in the open (exposed to the Sun), and another one, inside your home, in the shade. For the jar kept outside, make sure that birds don’t come and drink the water, thereby messing up with your measurements. For this purpose, you may surround the jar with an enclosure having a coarse mesh. The mesh must be coarse; else it will reduce the solar flux. The “reduction in the solar flux” is just a fancy [mechanical [thermal] engineering] term for saying that the mesh, if too fine, might cast too significant a shadow.
Take measurements of the heights of the water daily at a fixed time of the day, say at 6:00 PM. Conduct the experiment for a week or 10 days.
Then, plot a graph of the daily water level vs. the time elapsed, for each jar.
Realize, the rate of evaporation is measured in terms of the fall in the height, and not in terms of the volume of water lost. That’s because once the exposed area is bigger than some limit, the evaporation rate (the loss in height) is more or less independent of the cross-sectional area.
Now figure out:
Does the evaporation rate stay the same every day? If there is any significant departure from a straight-line graph, how do you explain it? Was there a measurement error? Was there an unusually strong wind on a certain day? a cloud cover?
Repeat the experiment next winter (around the new year), and determine the rate of evaporation at that time.
Later on, also make some calculations. If you are building a check-dam or a farm-pond, how much would be the evaporation loss over the five months from January to May-end? Is the height of your water storage system enough to make it practically useful? economically viable?
A Song I Like:
(Hindi) “mausam aayegaa, jaayegaa, pyaar sadaa muskuraayegaa…”
Music: Manas Mukherjee
Singers: Manna Dey and Asha Bhosale
Lyrics: Vithalbhai Patel